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Asian Slaw with Cashews, Pear & Ginger Dressing

http://www.cookincanuck.com/2011/10/asian-slaw-with-cashews-pear-g...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Bartlett pear, cut into 3/4-inch pieces (1)
  • Cashews, raw toasted (1/2 cup)
  • Cilantro, fresh (1/4 cup)
  • Ginger, fresh (1 tsp)
  • Nappa cabbage, medium (1/2)
  • Red cabbage, medium (1/4)
  • Condiments
  • Rice vinegar (3 tbsp)
  • Cooking & Baking
  • Canola oil (1 tbsp)
  • Sesame oil (1 tbsp)
  • Drinks
  • Lime juice (1 tsp)

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Recipe Stats

Published October 24, 2011 (1 year ago).

13 people saved this recipe.

Dara Michalski-Cookin' Canuck
kate collinsworth
Emily Welter
lisa postma
Olivia Webb
emily rivait
tiffany talbott
Mari
Teena McDermaid Cabral
Becca Marten
Liz Mantione
Rachael Moore
Stephen Bowling

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