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Asian Slaw with Cashews, Pear & Ginger Dressing
http://www.cookincanuck.com/2011/10/asian-slaw-with-cashews-pear-g...
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Ingredients
categorized
original
1/2 medium Nappa Cabbage, thinly sliced crosswise
1/4 medium red cabbage, thinly sliced
1 Bartlett pear, cut into 3/4-inch pieces
1/2 cup raw cashews, toasted
1/4 cup chopped fresh cilantro
3 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp canola oil
1 tsp lime juice
1 tsp grated fresh ginger
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bartlett pear, cut into 3/4-inch pieces
(
1
)
Cashews, raw toasted
(
1/2
cup
)
Cilantro, fresh
(
1/4
cup
)
Ginger, fresh
(
1
tsp
)
Nappa cabbage, medium
(
1/2
)
Red cabbage, medium
(
1/4
)
Condiments
Rice vinegar
(
3
tbsp
)
Cooking & Baking
Canola oil
(
1
tbsp
)
Sesame oil
(
1
tbsp
)
Drinks
Lime juice
(
1
tsp
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
60.6
Rating
1-100
27
Tweets
25
Facebook
Shares
459
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Views
241
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Recipe Stats
Published October 24, 2011 (1 year ago).
13 people saved this recipe.
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