Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Asian Spinach Salad with Salmon and Edamame
http://www.cinnamonspiceandeverythingnice.com/asian-spinach-salad-...
Like
Ingredients
categorized
original
3 tablespoons soy sauce
3 tablespoons rice or white wine vinegar
1 1/2 tablespoons honey
1/3 cup canola or vegetable oil
1/2 piece fresh ginger, chopped or grated
1/8 teaspoon sea kosher salt
4 turns freshly ground black pepper, plus more for serving
1 heaping tablespoon sesame seeds
8 cups baby spinach leaves
2 cups shelled edamame, cooked
3 scallions, thinly sliced
12 ounces canned or pouch salmon, drained
1/4 cup fresh cilantro or parsley, picked apart
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach, leaves
(
8
cups
)
Cilantro or parsley, fresh
(
1/4
cup
)
Edamame, cooked
(
2
cups
)
Ginger, fresh
(
1/2
piece
)
Scallions
(
3
)
Seafood
Canned or pouch salmon
(
12
ounces
)
Condiments
Rice or white wine vinegar
(
3
tablespoons
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
4
turns
)
Canola or vegetable oil
(
1/3
cup
)
Honey
(
1 1/2
tablespoons
)
Sea kosher salt
(
1/8
teaspoon
)
Sesame seeds
(
1
heaping tablespoon
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
40.7
Rating
1-100
4
Tweets
7
Facebook
Shares
0
StumbleUpon
Views
261
PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API