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Asian Spinach Salad with Salmon and Edamame

http://www.cinnamonspiceandeverythingnice.com/asian-spinach-salad-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Baby spinach, leaves (8 cups)
  • Cilantro or parsley, fresh (1/4 cup)
  • Edamame, cooked (2 cups)
  • Ginger, fresh (1/2 piece)
  • Scallions (3)
  • Seafood
  • Canned or pouch salmon (12 ounces)
  • Condiments
  • Rice or white wine vinegar (3 tablespoons)
  • Soy sauce (3 tablespoons)
  • Cooking & Baking
  • Black pepper, freshly ground (4 turns)
  • Canola or vegetable oil (1/3 cup)
  • Honey (1 1/2 tablespoons)
  • Sea kosher salt (1/8 teaspoon)
  • Sesame seeds (1 heaping tablespoon)

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Published August 11, 2011 (1 year ago).

9 people saved this recipe.

Will Turnage
Jessica Tyjewski
Angela Peck
Megan Levande
Brande Harris
Lori Gagnon
Kat Lanigan
Wan-Chin, Tsai
Jamie

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