Asian-Style Broccolini
- 2 cups ( about 1 bunch) broccolini
- 2 tablespoons vegetable oil
- One 2- inch piece ginger, peeled and minced
- 2 cloves garlic, finely chopped
- 1 tablespoon sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1/2 lemon, juiced
- 2 tablespoons red wine vinegar
- 1/4 teaspoon chili flakes
- salt, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccolini (2 cups)
- Chili flakes (1/4 teaspoon)
- Garlic (2 cloves)
- Ginger (1 2- inch piece)
- Lemon (1/2)
- Condiments
- Fish sauce (1 tablespoon)
- Red wine vinegar (2 tablespoons)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Salt (1)
- Sesame seeds (1 tablespoon)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 23, 2011 (1 year ago).
4 people saved this recipe.
