Asparagus, Basil and Corn Salad
- 4 ears corn, husks removed
- 2 tbsp butter
- 1 bunch asparagus
- 1/2 cup mozzarella balls, cut in half
- 10 basil leaves, cut into a chiffonade
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus (1 bunch)
- Basil, leaves (10)
- Corn (4 ears)
- Condiments
- Balsamic vinegar (2 tbsp)
- Cooking & Baking
- Olive oil (1 tbsp)
- Pepper (1 tsp)
- Salt (1 tsp)
- Dairy
- Butter (2 tbsp)
- Mozzarella balls (1/2 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published July 22, 2011 (1 year ago).
78 people saved this recipe.
