Asparagus, Fingerling Potato, and Goat Cheese Pizza
- 5 ounces fingerling potatoes
- Cornmeal (for sprinkling)
- Pizza Dough
- 2 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, pressed
- 4 green onions, thinly sliced, divided
- 1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces)
- 4 ounces soft fresh goat cheese, crumbled
- 8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
- 1/2 cup grated Parmesan cheese
- Produce
- Asparagus (8 ounces)
- Fingerling potatoes (5 ounces)
- Green onions (4)
- Cooking & Baking
- Cornmeal (1)
- Garlic clove (1)
- Olive oil, extra-virgin (2 tablespoons)
- Pizza dough (1)
- Dairy
- Goat cheese, soft fresh (4 ounces)
- Parmesan cheese, grated (1/2 cup)
- Whole-milk mozzarella cheese, grated (1 1/3 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 1, 2009 (3 years ago).
13 people saved this recipe.
