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Asparagus Gratin
http://www.closetcooking.com/2011/05/asparagus-gratin.html
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Ingredients
categorized
original
2 cups water
1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
2 tablespoons butter
2 tablespoons flour
3/4 cup gruyere or parmigiano reggiano (parmesan) or Louis d'Or, grated
salt and pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus
(
1 1/2
pounds
)
Cooking & Baking
Flour
(
2
tablespoons
)
Salt and pepper
(
1
)
Drinks
Water
(
2
cups
)
Dairy
Butter
(
2
tablespoons
)
Gruyere or parmigiano reggiano
(
3/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
58.5
Rating
1-100
8
Tweets
74
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Shares
3
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Views
1,320
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Recipe Stats
Published May 17, 2011 (1 year ago).
9 people saved this recipe.
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