Asparagus, Gruyere and Parmesan Tart
- 1 piece of Puff Pastry (store bought is totally fine)
- 1/2 cup Gruyere, shredded
- 1/4 cup Parmesan cheese, shredded
- 1 bundle skinny asparagus
- 1 tbsp olive oil
- Sea salt
- Crushed Black pepper
- This recipe is vegetarian
- Produce
- Asparagus, skinny (1 bundle)
- Cooking & Baking
- Black pepper (1)
- Olive oil (1 tbsp)
- Sea salt (1)
- Bread & Baked Goods
- Puff pastry (1 piece)
- Dairy
- Gruyere (1/2 cup)
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published April 20, 2011 (1 year ago).
39 people saved this recipe.
