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Asparagus Kerabu
http://www.seriouseats.com/recipes/2012/04/zakary-pelaccios-aspara...
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Ingredients
categorized
original
28 green asparagus stalks, trimmed
Juice of 1 lime, or more to taste
2 tablespoons fish sauce, or more to taste
½ cup roughly chopped fresh Vietnamese mint (rau ram) leaves
1 cup bean sprouts
1 small red onion, very thinly sliced
2 fresh thai bird chilies, julienned
1 tablespoon julienned peeled young fresh ginger
1 cup fresh cilantro leaves
1 cup shredded fresh coconut, from about 1 mature coconut (you might need another to reach 1 cup), or store-bought unsweetened shredded coconut
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Asparagus stalks, green
(
28
)
Bean sprouts
(
1
cup
)
Cilantro, fresh leaves
(
1
cup
)
Coconut, fresh
(
1
cup
)
Lime, Juice of
(
1
)
Red onion, small
(
1
)
Thai bird chilies, fresh
(
2
)
Vietnamese mint, fresh
(
1/2
cup
)
Young fresh ginger
(
1
tablespoon
)
Condiments
Fish sauce
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
23.2
Rating
1-100
9
Tweets
2
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0
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Recipe Stats
Published April 17, 2012 (10 months ago).
21 people saved this recipe.
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