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Asparagus & Pea Soup with Herb Crackers
http://www.tarteletteblog.com/2011/05/recipe-gluten-free-asparagus...
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Ingredients
categorized
original
1 bunch asparagus (about one pound)
1 to 2 cups pea blossoms, pea shoots or peas (fresh or frozen)
2 gloves garlic, skin removed
salt and pepper to taste
1 stick butter at room temperature
2 egg yolks
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon finely chopped oregano
1 teaspoon finely chopped thyme
1 cup millet flour
1/2 cup sweet rice flour
1/4 cup milk (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Asparagus
(
1
bunch
)
Gloves garlic
(
2
)
Oregano
(
1
teaspoon
)
Pea, blossoms
(
1
cups
)
Thyme
(
1
teaspoon
)
Cooking & Baking
Millet flour
(
1
cup
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Salt and pepper
(
1
)
Sweet rice flour
(
1/2
cup
)
Dairy
Butter
(
1
stick
)
Milk
(
1/4
cup
)
Refrigerated
Egg yolks
(
2
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
64.6
Rating
1-100
34
Tweets
31
Facebook
Shares
2
StumbleUpon
Views
1,851
PinterestPins
Recipe Stats
Published May 27, 2011 (1 year ago).
14 people saved this recipe.
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