Asparagus Pecorino Salad
- 1 bunch pencil asparagus, tough bottom stems removed
- 1 small red onion, finely diced (approximately 1/2 cup)
- 1 cup coarsely grated aged pecorino
- 1/2 cup red wine vinegar
- Good Quality, Extra-virgin olive oil (approximately 1/4 cup)
- pinch of kosher salt, couple grinds fresh black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pencil asparagus (1 bunch)
- Red onion, finely diced (approximately 1/2 cup), small (1)
- Condiments
- Red wine vinegar (1/2 cup)
- Cooking & Baking
- Kosher salt (1 pinch)
- Olive oil, Good Quality Extra-virgin (1/4 cup)
- Dairy
- Pecorino, aged (1 cup)
Preparation
Read recipe preparation on smithbites.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
67 people saved this recipe.
