Asparagus Prosciutto Panini with Garlic Mayonnaise
- 2 oz thin asparagus, tough ends trimmed
- 1 tbsp Hellman's light mayonnaise
- 1 clove crushed garlic
- 3 oz ciabatta, sliced open
- 1 slice (1/2 oz) prosciutto ham (Dilusso, or use ham)
- 1 slice low fat swiss (Sargento)
- 1/3 cup baby arugula
- olive oil spray (Misto)
- Produce
- Asparagus, thin (2 oz)
- Baby arugula (1/3 cup)
- Garlic (1 clove)
- Meat
- Prosciutto ham (1 slice)
- Condiments
- Hellman's light mayonnaise (1 tbsp)
- Cooking & Baking
- Olive oil spray (1)
- Bread & Baked Goods
- Ciabatta (3 oz)
- Dairy
- Swiss, low fat (1 slice)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
239 people saved this recipe.
