Asparagus Ribbons
- 1/2 pound asparagus
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon white wine vinegar
- Salt
- Freshly ground black pepper
- 3 tablespoons slivered almonds
- 2 tablespoons tarragon leaves
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds (3 tablespoons)
- Asparagus (1/2 pound)
- Tarragon, leaves (2 tablespoons)
- Condiments
- White wine vinegar (1 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil, extra virgin (1 1/2 tablespoons)
- Salt (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 18, 2011 (1 year ago).
12 people saved this recipe.
