Asparagus Salad with Shrimp
- 1 pound asparagus, woody stem ends removed
- 1/2 pound pink salad shrimp, cooked, shelled
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced (1/2 teaspoon to 1 1/2 teaspoons, depending on how much you like fresh garlic)
- 1 Tbsp lemon juice (more to taste)
- 1 Tbsp minced fresh parsley
- Salt and black pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus (1 pound)
- Parsley, fresh (1 Tbsp)
- Seafood
- Pink salad shrimp, cooked (1/2 pound)
- Cooking & Baking
- Garlic clove (1)
- Olive oil, extra-virgin (1/4 cup)
- Salt and black pepper (1)
- Drinks
- Lemon juice (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 26, 2012 (11 months ago).
376 people saved this recipe.
