Asparagus Salsa
- 1 pound asparagus spears, woody ends trimmed or snapped off
- 1/2 white onion, peeled and coarsely chopped
- 2 garlic cloves, peeled
- 1 jalapeño chile, cored and seeded, or to taste
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano (preferably Mexican) (optional)
- Pinch of salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus spears (1 pound)
- Cilantro (2 tablespoons)
- Cumin, ground (1/2 teaspoon)
- Jalapeno chile (1)
- Oregano, dried (1/2 teaspoon)
- White onion (1/2)
- Cooking & Baking
- Garlic cloves (2)
- Salt (1 Pinch)
- Drinks
- Lime juice (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 29, 2011 (1 year ago).
42 people saved this recipe.
