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Asparagus Soufflé
http://www.simplyrecipes.com/recipes/asparagus_souffle/
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Ingredients
categorized
original
1 lb asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears cut into 1-inch pieces
Salt
1/4 cup chopped shallots
1 clove garlic, chopped
1 teaspoon fresh thyme, chopped, or 1/2 teaspoon dried
4 Tbsp unsalted butter
1/2 cup finely ground dry bread crumbs
3 Tbsp cake flour (can substitute all purpose flour)
1 1/4 cup whole milk
1/4 teaspoon ground nutmeg
Pinch dry ground mustard
Pinch ground cumin
Pinch ground ginger
Freshly ground black pepper
1/2 cup grated Gruyere cheese (can substitute Parmesan, but frankly I prefer the Gruyere)
3 egg yolks, lightly beaten
5 egg whites
6 8-ounce ramekins
Ingredients
categorized
original
Produce
Asparagus spears
(
1
lb
)
Cumin, ground
(
1
Pinch
)
Garlic
(
1
clove
)
Ginger, ground
(
1
Pinch
)
Shallots
(
1/4
cup
)
Thyme, fresh
(
1
teaspoon
)
Condiments
Mustard, dry ground
(
1
Pinch
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cake flour
(
3
Tbsp
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1
)
Bread & Baked Goods
Bread crumbs, finely ground dry
(
1/2
cup
)
Dairy
Butter, unsalted
(
4
Tbsp
)
Gruyere cheese, grated
(
1/2
cup
)
Whole milk
(
1 1/4
cup
)
Refrigerated
Egg whites
(
5
)
Egg yolks
(
3
)
Other
6 8-ounce ramekins
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
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Social Stats
58.9
Rating
1-100
16
Tweets
176
Facebook
Likes
2
StumbleUpon
Views
297
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Recipe Stats
Published March 20, 2008 (4 years ago).
7 people saved this recipe.
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