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Asparagus Soup with Poached Eggs
http://www.williams-sonoma.com/recipe/asparagus-soup-with-poached-...
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Ingredients
categorized
original
2 Tbs. olive oil
1 large leek, white and light green portions, halved lengthwise and thinly sliced crosswise
Kosher salt and freshly ground pepper, to taste
1 tsp. minced garlic
1 tsp. Hungarian paprika, plus more for sprinkling
1 1/2 lb. asparagus, ends trimmed, spears cut into 1-inch pieces
2 Tbs. chicken or vegetable stock concentrate
3 cups water
1 cup baby spinach leaves
6 poached eggs
Fresh tarragon leaves, flat-leaf parsley leaves and chopped chives for garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Asparagus
(
1 1/2
lb.
)
Baby spinach, leaves
(
1
cup
)
Garlic
(
1
tsp.
)
Leek, large
(
1
)
Tarragon, Fresh leaves
(
1
)
Cooking & Baking
Hungarian paprika
(
1
tsp.
)
Kosher salt and freshly ground pepper
(
1
)
Olive oil
(
2
Tbs.
)
Drinks
Chicken or vegetable stock concentrate
(
2
Tbs.
)
Water
(
3
cups
)
Refrigerated
Eggs
(
6
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
32.4
Rating
1-100
3
Tweets
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0
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Recipe Stats
Published March 21, 2012 (11 months ago).
60 people saved this recipe.
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