Asparagus, Spinach, & Feta Quiche
- 1/2 tablespoon olive oil
- 8 asparagus spears, ends removed and cut into 1-inch pieces
- 4 cups fresh baby spinach
- 5 large eggs
- 1 cup milk
- 3/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 4 green onions, chopped
- 1 9-inch pie crust
- This recipe is vegetarian
- Produce
- Asparagus spears (8)
- Baby spinach, fresh (4 cups)
- Green onions (4)
- Cooking & Baking
- Olive oil (1/2 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- 9-inch pie crust (1)
- Dairy
- Feta cheese (3/4 cup)
- Milk (1 cup)
- Mozzarella cheese (1/4 cup)
- Refrigerated
- Eggs, large (5)
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Recipe Stats
Published April 6, 2012 (10 months ago).
472 people saved this recipe.
