Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Asparagus Stir-Fry
http://www.101cookbooks.com/archives/asparagus-stirfry-recipe.html
Like
Ingredients
categorized
original
toasted sesame oil
8 ounces extra-firm tofu, cut into slices thick as a pencil
4 green onions, thinly sliced
scant 1 tablespoon freshly grated ginger (peeled)
1/2 teaspoon crushed red pepper flakes
1/2 a bunch of asparagus, trimmed and cut into 1-inch pieces
a couple big pinches of fine-grain sea salt
3 cloves garlic, chopped
1 big handful of toasted cashews, chopped up a bit
a few handfuls of spinach, or chopped kale, or chopped chard
zest and juice of one lime
2 tablespoons hoisin sauce
1 small handful fresh mint, slivered
1 small handful fresh basil, slivered
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Asparagus
(
1/2
bunch
)
Basil, fresh
(
1
small handful
)
Cashews, toasted
(
1
big handful
)
Garlic
(
3
cloves
)
Ginger
(
1
scant tablespoon
)
Green onions
(
4
)
Lime, zest and juice of
(
1
)
Mint, fresh
(
1
small handful
)
Spinach
(
3
handfuls
)
Condiments
Hoisin sauce
(
2
tablespoons
)
Cooking & Baking
Red pepper flakes
(
1/2
teaspoon
)
Sea salt, fine-grain
(
2
big pinches
)
Sesame oil, toasted
(
1
)
Refrigerated
Tofu, extra-firm
(
8
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
78.8
Rating
1-100
40
Tweets
530
Facebook
Shares
134
StumbleUpon
Views
807
PinterestPins
Recipe Stats
Published April 15, 2009 (3 years ago).
63 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API