Asparagus Tart with Walnuts and Parmesan
- 1 bunch asparagus (about 1 lb)
- 1 tablespoon olive oil
- ½ batch quick puff, classic puff (or store-bought puff )
- ¼ cup Mascarpone
- ¼ cup heavy cream
- 1 large clove garlic, minced
- ½ cup walnuts, toasted and roughly chopped
- Parmesan
- pinch pepper flakes
- salt and pepper
- This recipe is vegetarian
- Produce
- Asparagus (1 bunch)
- Garlic (1 large clove)
- Walnuts, toasted and roughly chopped (1/2 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pepper flakes (1 pinch)
- Salt and pepper (1)
- Bread & Baked Goods
- Quick puff (1/2 batch)
- Dairy
- Heavy cream (1/4 cup)
- Mascarpone (1/4 cup)
- Parmesan (1)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published June 20, 2011 (1 year ago).
11 people saved this recipe.
