Asparagus Wonton Wraps with Hoisin, Wasabi or Mustard Filling
- 12 medium-thick asparagus spears, bottom woody ends trimmed
- 3 cups canola oil, for deep frying
- 48 square wonton skins
- 2-3 Tbsp (or more as needed) of your filling of choice: hoisin sauce, wasabi mayonnaise, Dijon or hot Chinese mustard
- Small bowl of water (1/2 cup)
- This recipe is vegetarian
- Produce
- Asparagus spears, medium thick (12)
- Condiments
- Of your filling of choice: hoisin sauce (2 Tbsp)
- Cooking & Baking
- Canola oil (3 cups)
- Pasta & Grains
- Square wonton, skins (48)
- Drinks
- Bowl of water, Small (1/2 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Published May 16, 2010 (2 years ago).
9 people saved this recipe.
