Asparagus and Broccoli Chicken Teriyaki
- 1/2 cup teriyaki sauce
- 1/2 cup water or chicken stock
- 1 tablespoon cornstarch
- 1 clove garlic, grated
- 1 teaspoon fresh from frozen (or fresh) grated ginger
- 1 (22 oz) bag Tyson Grilled and Ready chicken breasts strips (refrigerated or frozen and defrosted)
- 1 (8 oz) Pictsweet steam bag Asparagus spears, cut in bite size pieces, defrosted
- 1 (10 oz) Pictsweet steam bag broccoli florets, defrosted
- 1 (10 oz) Pictsweet steam bag baby sugar snap peas, defrosted
- 1 cup from 1 (12 oz) Pictsweet bag seasoning blend, defrosted
- 6 cups cooked white or brown rice
- 1/4 cup chopped green onions for garnish, optional
- Produce
- (10 oz) pictsweet steam bag baby sugar snap peas (1)
- (10 oz) pictsweet steam bag broccoli florets (1)
- (8 oz) pictsweet steam bag asparagus spears (1)
- Garlic (1 clove)
- Green onions (1/4 cup)
- Meat
- Tyson grilled and ready chicken breasts strips, refrigerated or frozen and defrosted (1 (22 oz) bag)
- Canned Goods
- Water or chicken stock (1/2 cup)
- Condiments
- Teriyaki sauce (1/2 cup)
- Cooking & Baking
- 1 (12 oz) pictsweet bag seasoning blend (1 cup)
- Cornstarch (1 tablespoon)
- Pasta & Grains
- White or brown rice, cooked (6 cups)
- Other
- 1 teaspoon fresh from frozen (or fresh) grated ginger
Preparation
Read recipe preparation on eclecticrecipes.com
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Published January 29, 2013 (2 weeks ago).
31 people saved this recipe.
