Asparagus and Double Smoked Bacon Popover
- 1 pound asparagus, trimmed and cut into 1 inch pieces
- 4 slices bacon, cut into 1 inch pieces
- 1 leek, thinly sliced
- 1 tablespoon butter
- 1/2 cup milk, warm
- 3 large eggs, room temperature
- 1/2 cup flour
- salt and pepper to taste
- 1 cup gruyere, shredded
- Produce
- Asparagus (1 pound)
- Leek (1)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Flour (1/2 cup)
- Salt and pepper (1)
- Dairy
- Butter (1 tablespoon)
- Gruyere (1 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 28, 2012 (8 months ago).
167 people saved this recipe.
