Asparagus and Ham Oven Frittata
- 8 eggs
- 3/4 cup milk
- 2 cups grated comte or cheddar cheese
- 2/3 cup chopped or sliced ham
- 6 sun-dried tomato halves, softened in water and thinly sliced
- Pinch red pepper
- 14-16 asparagus spears, bottoms trimmed and blanched in boiling water for 2 minutes
- This recipe is gluten-free
- Produce
- Asparagus spears (14)
- Tomato, sun-dried halves (6)
- Meat
- Ham (2/3 cup)
- Cooking & Baking
- Red pepper (1 Pinch)
- Dairy
- Comte or cheddar cheese, grated (2 cups)
- Milk (3/4 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published October 17, 2010 (2 years ago).
19 people saved this recipe.
