Asparagus and Poached Eggs over Pasta
- 8 oz uncooked pasta, I used Ronzoni Garden Delight Linguini
- 2 bunches mediumasparagus, tough ends removed (about 4 cups)
- 4 large eggs, I used cage free
- kosher salt and fresh pepper
- 2 tbsp freshly shaved Pecorino Romano or Parmigiano Reggianio
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Pasta & Grains
- Pasta (8 oz)
- Refrigerated
- Eggs, large (4)
- Other
- 2 bunches mediumasparagus, tough ends removed (about 4 cups)
- 2 tbsp freshly shaved Pecorino Romano or Parmigiano Reggianio
Preparation
Read recipe preparation on skinnytaste.com
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Published March 29, 2011 (1 year ago).
32 people saved this recipe.
