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Asparagus and Prosciutto Salad
http://www.bunkycooks.com/2012/06/chefs-table-dinner-at-local-thre...
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Ingredients
categorized
original
Salad
Mixed baby lettuces
Thin slices of fresh asparagus
Finely chopped hard boiled egg
Slices of Prosciutto
Homemade croutons (made with leftover French baguette)
Dressing
3 Tablespoons Extra-virgin olive oil
2 Tablespoons good sherry vinegar
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Ingredients
categorized
original
Produce
Asparagus, fresh
(
1
Thin slices
)
Baby lettuces, Mixed
(
1
)
Meat
Prosciutto
(
1
Slices
)
Condiments
Dressing
(
1
)
Sherry vinegar, good
(
2
Tablespoons
)
Cooking & Baking
Honey
(
2
teaspoons
)
Olive oil, Extra-virgin
(
3
Tablespoons
)
Pepper, freshly ground
(
1/8
teaspoon
)
Salt
(
1/4
teaspoon
)
Bread & Baked Goods
Croutons, Homemade
(
1
)
Refrigerated
Egg, hard
(
1
)
Deli
Salad
(
1
)
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
All 171 recipes
Social Stats
21.5
Rating
1-100
3
Tweets
3
Facebook
Shares
1
StumbleUpon
Views
1
PinterestPins
Recipe Stats
Published June 13, 2012 (8 months ago).
13 people saved this recipe.
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