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Asparagus and Prosciutto with Lemon Vinaigrette
http://leitesculinaria.com/11341/recipes-asparagus-prosciutto-lemo...
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Ingredients
categorized
original
2 tablespoons apple cider vinegar
1 tablespoon finely diced shallot
2 teaspoons finely grated lemon zest
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds asparagus
1/2 teaspoon kosher salt
4 thin slices prosciutto, about 2 ounces total
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Asparagus
(
1 1/2
pounds
)
Lemon, zest
(
2
teaspoons
)
Shallot
(
1
tablespoon
)
Meat
Prosciutto
(
4
thin slices
)
Condiments
Apple cider vinegar
(
2
tablespoons
)
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
3/4
teaspoon
)
Olive oil, extra-virgin
(
1/4
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
8.9
Rating
1-100
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Recipe Stats
Published June 8, 2009 (3 years ago).
4 people saved this recipe.
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