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Asparagus and Prosciutto with Lemon Vinaigrette

http://leitesculinaria.com/11341/recipes-asparagus-prosciutto-lemo...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • Asparagus (1 1/2 pounds)
  • Lemon, zest (2 teaspoons)
  • Shallot (1 tablespoon)
  • Meat
  • Prosciutto (4 thin slices)
  • Condiments
  • Apple cider vinegar (2 tablespoons)
  • Dijon mustard (1 teaspoon)
  • Cooking & Baking
  • Black pepper, freshly ground (1/4 teaspoon)
  • Kosher salt (3/4 teaspoon)
  • Olive oil, extra-virgin (1/4 cup)

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Published June 8, 2009 (3 years ago).

4 people saved this recipe.

katie w
Monica Medina
David Leite
Beth Price

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