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Asparagus with Almonds and Yogurt Dressing
http://smittenkitchen.com/blog/2012/06/asparagus-with-almonds-and-...
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Photo © Deb Perelman
Ingredients
categorized
original
2 large eggs
1/3 cup whole blanched almonds, Marconas if you can get them
1 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon smoked paprika
1 small clove garlic, minced
1/4 teaspoon table salt
1 tablespoon olive oil
1 pounds asparagus spears, tough ends trimmed or peeled
Salt and freshly ground black pepper
Squeeze of lemon juice
Drizzle of olive oil
Coarse sea salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Almonds, whole
(
1/3
cup
)
Asparagus spears
(
1
pounds
)
Garlic
(
1
small clove
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Olive oil
(
1
Drizzle
)
Paprika, smoked
(
1
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Sea salt, Coarse
(
1
)
Table salt
(
1/4
teaspoon
)
Drinks
Lemon juice
(
2
tablespoons
)
Lemon juice
(
1
Squeeze
)
Dairy
Yogurt, plain
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
82.3
Rating
1-100
82
Tweets
439
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Shares
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Views
916
PinterestPins
Recipe Stats
Published June 1, 2012 (8 months ago).
156 people saved this recipe.
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