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Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg
http://www.seriouseats.com/recipes/2012/03/serious-salads-asparagu...
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Ingredients
categorized
original
3 large eggs
2 bunches thick asparagus spears, bottom ends trimmed (about 1 pound)
1 tablespoon minced fresh chives, for garnish
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons water
1 tablespoon red wine vinegar
Pinch salt
A few grinds freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Asparagus spears, thick
(
2
bunches
)
Chives, fresh
(
1
tablespoon
)
Condiments
Dijon mustard
(
2
tablespoons
)
Mayonnaise
(
1/2
cup
)
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
3
grinds
)
Salt
(
1
Pinch
)
Drinks
Water
(
2
tablespoons
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
45.5
Rating
1-100
33
Tweets
0
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Shares
1
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Views
169
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Recipe Stats
Published March 28, 2012 (11 months ago).
32 people saved this recipe.
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