Asparagus with Lime and Mint
- 1 lb. of asparagus, trimmed
- 1 1/2 tablespoons of olive, sunflower, or grapeseed oil
- Kosher salt
- Fresh ground pepper
- 1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
- 1 teaspoon of fresh mint, chopped or cut in a chiffonade*
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus (1 lb.)
- Limes, fresh (1)
- Mint, fresh (1 teaspoon)
- Condiments
- Olive (1 1/2 tablespoons)
- Cooking & Baking
- Kosher salt (1)
- Pepper, Fresh ground (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 29, 2009 (3 years ago).
15 people saved this recipe.
