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Asparagus with Morels and Tarragon
http://www.epicurious.com/recipes/food/views/Asparagus-with-Morels...
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Ingredients
categorized
original
1 pound white asparagus, trimmed, peeled, and cut into 2-inch pieces
1 pound green asparagus, trimmed and cut into 2-inch pieces
3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces
1/2 cup finely chopped shallots (2 large)
1/4 pound fresh morels, cleaned and halved lengthwise if large
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Ingredients
categorized
original
Produce
Asparagus, white
(
1
pound
)
Asparagus, green
(
1
pound
)
Shallots
(
1/2
cup
)
Tarragon, fresh
(
1
tablespoon
)
Cooking & Baking
Black pepper
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter, unsalted
(
3/4
stick
)
Other
1/4 pound fresh morels, cleaned and halved lengthwise if large
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
35.8
Rating
1-100
2
Tweets
45
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Views
65
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Recipe Stats
Published May 1, 2007 (5 years ago).
1 person saved this recipe.
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