Aunt Bev's Vegetarian Chopped Liver
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 1 cup toasted walnuts
- 4 peeled hard boiled eggs, divided
- 1 can (15 oz) peas, drained
- Salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion, large (1)
- Peas (1 can)
- Walnuts, toasted (1 cup)
- Cooking & Baking
- Salt and pepper (1)
- Vegetable oil (2 tbsp)
- Refrigerated
- Eggs, hard (4)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
16 people saved this recipe.
