Auntie Angie's Soft Peanut Butter Cookies
- 2 cups spelt flour (or all-purpose or whole wheat pastry flour)
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1 cup peanut butter
- 3/4 cup pure maple syrup
- 1.5 tsp vanilla extract
- 1/4 cup almond milk
- Turbinado & kosher salt, for sprinkling on cookie before baking
- This recipe is vegan
- Condiments
- Peanut butter (1 cup)
- Cooking & Baking
- Baking soda (1 tsp)
- Kosher salt (3/4 tsp)
- Maple syrup, pure (3/4 cup)
- Spelt flour (2 cups)
- Turbinado & kosher salt (1)
- Vanilla extract (1 1/2 tsp)
- Refrigerated
- Almond milk (1/4 cup)
Preparation
Read recipe preparation on ohsheglows.com
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Published November 26, 2010 (2 years ago).
7 people saved this recipe.
