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Aurelia's Breakfast Fruit Salad
http://www.epicurious.com/recipes/food/views/Aurelias-Breakfast-Fr...
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Ingredients
categorized
original
1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices
2 lb firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks
2 cups fresh orange juice
1/4 to 1/2 teaspoon cayenne, or to taste
2 1/2 oz crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(3- to 4-lb) pineapple
(
1
)
2 lb firm-ripe mangoes, firm ripe
(
2
)
Cooking & Baking
Cayenne
(
1/4
teaspoon
)
Drinks
Orange juice, fresh
(
2
cups
)
Dairy
Queso aejado
(
2 1/2
oz
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
11.7
Rating
1-100
0
Tweets
5
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Views
1
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Recipe Stats
Published August 1, 2006 (6 years ago).
2 people saved this recipe.
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