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Authentic Chai
http://www.thekitchn.com/recipe-homemade-chai-47061
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Ingredients
categorized
original
3/4 cup water plus 1/4 cup milk (if you are using skim or 1 percent, use half milk and half water)
Sugar to taste
Roughly ~2 teaspoons per cup loose black tea leaves (Ideally Assam or Ceylon tea – English Breakfast will do)
2 green cardamom pods
2-3 whole black peppercorns
1/4 teaspoon fennel seeds
1-2 pieces cinnamon (“real cinnamon” not Cassia. May be labeled “Vietnamese cinnamon”)
Fresh ginger (2-3 thin slices for extra zing)
Or
and ginger (see above) if desired
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
And ginger
(
1
)
Ginger, Fresh
(
2
thin slices
)
Per cup loose black tea
(
2
teaspoons
)
Cooking & Baking
Cardamom pods, green
(
2
)
Cinnamon (“real cinnamon” not cassia. may be labeled “vietnamese cinnamon”)
(
1
pieces
)
Fennel seeds
(
1/4
teaspoon
)
Peppercorns, whole black
(
2
)
Sugar
(
1
)
Drinks
Water plus
(
3/4
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
58.4
Rating
1-100
3
Tweets
77
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Shares
215
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Views
720
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Recipe Stats
Published April 2, 2008 (4 years ago).
29 people saved this recipe.
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