Authentic Louisiana Red Beans and Rice
- 1 pound dry kidney beans
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons minced garlic
- 2 stalks celery, chopped
- 6 cups water
- 2 bay leaves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning
- 1 pound andouille sausage, sliced
- 4 cups water
- 2 cups long grain white rice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaves (2)
- Celery (2 stalks)
- Garlic (2 tablespoons)
- Green bell pepper (1)
- Kidney beans, dry (1 pound)
- Onion, large (1)
- Parsley, dried (1 tablespoon)
- Sage, dried (1/4 teaspoon)
- Thyme, dried (1 teaspoon)
- Meat
Andouille sausage (1 pound)
- Cooking & Baking
- Cajun seasoning (1 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Olive oil (1/4 cup)
- Pasta & Grains
- White rice, long grain (2 cups)
- Drinks
- Water (10 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 1, 2003 (9 years ago).
6 people saved this recipe.
