Authentic Mexican Breakfast Tacos
- 6 ounces chorizo sausage
- 8 (6 inch) corn tortillas
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup shredded Monterey Jack cheese
- 1 dash hot pepper sauce (e.g. Tabasco), or to taste
- 1/2 cup salsa
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
Chorizo sausage (6 ounces)
- Condiments
- Hot pepper sauce (1 dash)
- Salsa (1/2 cup)
- Cooking & Baking
- Pepper (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- (6 inch) corn tortillas (8)
- Dairy
- Milk (1/4 cup)
- Monterey jack cheese (1 cup)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
60.7Rating
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Recipe Stats
Published May 6, 2005 (7 years ago).
29 people saved this recipe.
