Authentic Swiss Fondue
- 1 large garlic clove, cut in half
- 1½ cups dry white wine
- 1 tbsp fresh lemon juice
- 7 oz (200g) shredded Gruyere cheese
- 7 oz (200g) shredded Emmental cheese
- 2 tsp cornstarch
- 3 tbsp kirsch or brandy
- Freshly ground black pepper
- 1 large day-old baguette, cut into bite-sized pieces
- Fondue set
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cornstarch (2 tsp)
- Garlic clove, large (1)
- Bread & Baked Goods
- Baguette, large day-old (1)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Dairy
- Emmental cheese (7 oz)
- Gruyere cheese (7 oz)
- Beer, Wine & Liquor
- Kirsch or brandy (3 tbsp)
- White wine, dry (1 1/2 cups)
- Other
- Fondue set
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
19 people saved this recipe.
