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Autumn Udon with Vegetables
http://www.thekitchn.com/recipe-autumn-udon-with-vegeta-155943
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Ingredients
categorized
original
1 8 oz serving of fresh udon
1 tbs tsuyu (may come in flavor packet with udon noodles)
¼ cup grated carrot
¼ cup spinach
1 oz tofu or kamaboko fish cake (these come in many flavors, I like carrot)
3 dried shiitake mushrooms
Ingredients
categorized
original
Produce
Carrot
(
1/4
cup
)
Shiitake mushrooms, dried
(
3
)
Spinach
(
1/4
cup
)
Meat
Tofu or kamaboko fish cake
(
1
oz
)
Pasta & Grains
Udon, fresh
(
1
8 oz serving
)
Other
1 tbs tsuyu (may come in flavor packet with udon noodles)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
48.8
Rating
1-100
15
Tweets
25
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0
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Views
134
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Recipe Stats
Published September 15, 2011 (1 year ago).
10 people saved this recipe.
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