Avgolemono Soup
- 2 Tbsp olive oil
- 1 cup chopped onion
- 5 cups chicken stock, plus 1 cup water
- 1/2 cup orzo or rice
- 1 pound skinless chicken breast, diced
- Salt
- 3 Tbsp lemon juice
- 3 eggs
- Fresh parsley for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion (1 cup)
- Parsley, Fresh (1)
- Meat
- Chicken breast, skinless (1 pound)
- Canned Goods
Chicken stock (5 cups)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt (1)
- Pasta & Grains
- Orzo or rice (1/2 cup)
- Drinks
- Lemon juice (3 Tbsp)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 1, 2012 (9 months ago).
134 people saved this recipe.
