Avgolemono Soup with Chicken and Orzo
- 6 cups chicken broth
- 1/4 cup chopped fresh dill
- 1/2 cup uncokked orzo
- 4 large eggs
- 1/3 cup fresh lemon juice
- 1 cup shredded carrot
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 8 ounces cooked chicken breast, shredded into bite-sized pieces
- Produce
- Carrot (1 cup)
- Dill, fresh (1/4 cup)
- Meat
- Chicken breast, cooked (8 ounces)
- Canned Goods
- Chicken broth (6 cups)
- Cooking & Baking
- Pepper, fresh ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Uncokked orzo (1/2 cup)
- Drinks
- Lemon juice, fresh (1/3 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on framedcooks.com
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Published January 11, 2011 (2 years ago).
2 people saved this recipe.
