Avocado Asparagus Tartine
- 4 toasted slabs of whole grain bread, rubbed with olive oil and a bit of garlic
- 1/2 tablespoon olive oil
- 1/2 lb of asparagus stalks, trimmed roughly the length of your bread
- 1 clove garlic, thinly sliced
- 1/2 teaspoon caraway seeds
- 1 avocado, pitted and smashed
- a couple handfuls of arugula, tossed in a bit of olive oil
- a handful of toasted pepitas, or almonds, or sunflower seeds
- This recipe is vegetarian
- Produce
- Arugula (2 handfuls)
- Asparagus stalks (1/2 lb)
- Avocado, pitted and smashed (1)
- Garlic (1 clove)
- Pepitas, toasted (1 handful)
- Cooking & Baking
- Caraway seeds (1/2 teaspoon)
- Olive oil (1/2 tablespoon)
- Bread & Baked Goods
- Whole grain bread (4 toasted slabs)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published April 12, 2012 (10 months ago).
192 people saved this recipe.
