Avocado & Bacon Club Sandwich Cake
- 4 to 7 inch bread loaves, such as the boules pictured here
- 1 medium avocado
- 3/4 cup mayonnaise, divided
- Kosher salt to taste
- Ground black pepper to taste
- Garlic powder to taste
- 6 to 10 ounces cubed ham
- 10 small gherkin dill pickles, diced
- 3 tablespoons butter, softened
- 6 strips bacon, cooked
- 8 to 12 slices turkey meat
- 1/2 red onion, sliced thinly
- 8 ounces cream cheese
- 4 ounces sour cream
- Kosher salt to taste
- Ground black pepper to taste
- Garlic powder to taste
- 1 red pepper
- 6 radishes
- 1 handful of shredded lettuce
- 3 tablespoons crumbled bacon
- 1 bunch parsley (leaves only)
- Produce
- Avocado, medium (1)
- Lettuce (1 handful)
- Parsley (1 bunch)
- Powdered garlic (2)
- Radishes (6)
- Red onion (1/2)
- Meat
- Bacon, cooked (6 strips)
- Bacon (3 tablespoons)
- Ham (6 ounces)
- Turkey meat (8 slices)
- Condiments
- Gherkin dill pickles, small (10)
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Black pepper, Ground (2)
- Kosher salt (2)
- Red pepper (1)
- Bread & Baked Goods
- Bread loaves (4 inch)
- Dairy
- Butter (3 tablespoons)
- Cream cheese (8 ounces)
- Sour cream (4 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
27 people saved this recipe.
