Avocado Bar
- 1 can (15.5 ounces) black beans, drained and rinsed
- 2 tablespoons safflower oil
- 1 teaspoon minced garlic (from 1 garlic clove)
- 1/4 teaspoon ground cumin
- Coarse salt
- 1 large tomato, diced (1 1/2 cups)
- 1/4 cup roughly chopped fresh cilantro leaves
- 1/4 cup diced red onion
- 4 limes
- 2 ounces Cotija cheese, crumbled (1/2 cup)
- 4 avocados, chilled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados (4)
- Black beans (1 can)
- Cilantro, fresh leaves (1/4 cup)
- Cumin, ground (1/4 teaspoon)
- Garlic (1 teaspoon)
- Limes (4)
- Red onion (1/4 cup)
- Tomato, diced (1 1/2 cups), large (1)
- Cooking & Baking
- Safflower oil (2 tablespoons)
- Salt, Coarse (1)
- Dairy
- Cotija cheese (2 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
137 people saved this recipe.
