Avocado-Basil Rice with Tomatoes
- 2 ripe Hass avocados, pitted and peeled
- 2 tbsp lemon juice
- 1 cup fresh basil, finely chopped
- 1 clove garlic, minced
- salt and pepper, to taste
- 1 medium tomato, diced
- 4 cups cooked white rice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1 cup)
- Garlic (1 clove)
- Hass avocados, ripe pitted and peeled (2)
- Tomato, medium (1)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- White rice, cooked (4 cups)
- Drinks
- Lemon juice (2 tbsp)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published July 6, 2011 (1 year ago).
15 people saved this recipe.
