Avocado Creme Brulee
- 1 cup sweetened condensed milk
- 2 medium-firm ripe Hass avocados, peeled, pitted and cut into chunks
- 2 to 3 tablespoons fresh lemon juice
- 1/2 cup sugar, for topping
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hass avocados, medium firm ripe pitted and cut into chunks (2)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Condensed milk, sweetened (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Published January 2, 2013 (1 month ago).
160 people saved this recipe.
