Avocado Dip
- 2 avocados, halved, seeded and scooped
- 1 1/2 cups sour cream
- 1 teaspoon cumin
- 1/2 teaspoon Sriracha or other hot sauce
- 3/4 cup chunky salsa
- 3/4 cup shredded mild cheddar cheese, divided use
- 3/4 cup chopped tomato, divided use
- fresh cilantro for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados (2)
- Cilantro, fresh (1)
- Cumin (1 teaspoon)
- Tomato (3/4 cup)
- Condiments
- Salsa, chunky (3/4 cup)
- Sriracha or other hot sauce (1/2 teaspoon)
- Dairy
- Cheddar cheese, mild (3/4 cup)
- Sour cream (1 1/2 cups)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published September 25, 2011 (1 year ago).
130 people saved this recipe.
