Avocado Egg Salad
- 6 hard-boiled eggs, peeled
- 2 avocados - peeled, pitted, and cubed
- 1/2 cup minced red onion
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 1/3 cup mayonnaise
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, pitted, and cubed (2)
- Red onion (1/2 cup)
- Condiments
- Mayonnaise (1/3 cup)
- Mustard, prepared yellow (1 tablespoon)
- Sweet pickles (3 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Refrigerated
- Eggs, hard (6)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 7, 2008 (4 years ago).
11 people saved this recipe.
