Avocado Egg Salad
- 4 large hard-boiled eggs, chopped
- 4 hard boiled egg whites, chopped (discard the rest)
- 1 medium hass avocado, cut into 1/2-inch pieces
- 1 tbsp light mayonnaise
- 1 tbsp fat free plain yogurt
- 1/2 tablespoon finely chopped chives
- 2 teaspoons red wine vinegar
- 1/2 tsp Kosher salt
- pinch freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1/2 tablespoon)
- Hass avocado, medium (1)
- Condiments
- Mayonnaise, light (1 tbsp)
- Red wine vinegar (2 teaspoons)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Pepper, freshly ground (1 pinch)
- Dairy
- Yogurt, fat free plain (1 tbsp)
- Refrigerated
- Egg whites, hard (4)
- Eggs, large hard (4)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 10, 2012 (10 months ago).
658 people saved this recipe.
