Avocado Egg Salad
- 8 whole Hard Boiled Eggs, Peeled
- 2 whole Avocados, Pitted
- 4 Tablespoons Mayonnaise
- 3 teaspoons Red Wine Vinegar
- 1/2 teaspoon Kosher Sald
- Black Pepper To Taste
- 1 teaspoon Chives Chopped
- Produce
- Avocados, whole Pitted (2)
- Chives (1 teaspoon)
- Condiments
- Mayonnaise (4 Tablespoons)
- Red wine vinegar (3 teaspoons)
- Cooking & Baking
- Black pepper (1)
- Refrigerated
- Eggs, whole Hard (8)
- Other
- 1/2 teaspoon Kosher Sald
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 13, 2011 (1 year ago).
280 people saved this recipe.
