Avocado Endive Pistachio Salad
- 1/4 cup shelled roasted pistachios
- 1/4 cup extra virgin olive oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons freshly grated lemon zest
- 3 heads endive, chopped
- 2 medium-size ripe avocados, peeled, seeded, and cut into chunks
- 1/4 cup shelled roasted pistachios
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocados, medium-size ripe (2)
- Endive (3 heads)
- Lemon, zest (1 1/2 teaspoons)
- Pistachio, roasted (1/2 cup)
- Condiments
- Rice wine vinegar (1 tablespoon)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil, extra virgin (1/4 cup)
Preparation
Read recipe preparation on lafujimama.com
Social Stats
60.7Rating
1-100
1-100
35Tweets
32Facebook
Shares
Shares
12StumbleUpon
Views
Views
126PinterestPins
Recipe Stats
Published March 15, 2012 (11 months ago).
96 people saved this recipe.
